Spring Asparagus Special Menu

Experience the exquisite taste of spring at Terrazza Italian Restaurant! It’s the best time to savor the freshest asparagus, the perfect addition to any springtime meal.

The culinary team has created a special menu that showcases the best of green and white asparagus, accentuating the seasonal spears’ versatility through pairings with other quality ingredients. Notable dishes include Uovo nel Nido – egg in a nest. Creamy Japanese egg and crisp-tender asparagus always make a terrific combination. Another recommended dish is White Asparagus with Hollandaise Sauce and Toasted Almond. The tanginess and creaminess of the hollandaise sauce perfectly balances the delicate sweetness of crunchy white asparagus, offering complex layers of flavors in just one bite. Cooked until succulently tender, the beef tenderloin paired with asparagus of various textures is the savory meat dish of the menu.

You can even elevate your dining experience with the Perrier-Jouët Grand Brut Champagne at a special price MOP350 (375 ml). The delicate floral notes and crisp acidity of this exquisite champagne beautifully enhance our refreshing asparagus dishes, making each bit a celebration of flavors.  

The special menu is available for 2 months only, so book your table now!  

Promotion Period: April 1 to May 31
Operation Hours: 6pm to 10pm (closed on Monday)
Location: 2001, 2/F, Galaxy Hotel™
Tel: +853 8883 2221

All prices are in MOP and subject to a 10% service charge.  Photos are for reference only.