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Take your seat at the Yamazato bar counter and let an intimate kaiseki experience unfold before your eyes. Witness our chefs craft each course with meticulous precision, bringing the season’s finest ingredients to life.

Indulge in a seasonal symphony of colour, texture and taste on the 51st floor of The Ritz-Carlton, Macau. This curated afternoon tea journey is an ode to spring’s gentle bloom as it unfolds into the warmth of summer.

Long Bar Macau is thrilled to welcome Jo Lo and Birstacla Wong—the visionary co-owners of Hong Kong’s emerging cocktail mecca, Bar Mind—to helm the April edition of “Adventures in the Cavern.”

Andaz Kitchen’s acclaimed Master Chef Series returns for its second chapter, featuring Chef Larry Liu of the Black Pearl One-Diamond China Lodge at Grand Hyatt Shenzhen alongside Chef André Lai, Executive Chef of Andaz Macau, for a refined celebration of Cantonese and Portuguese culinary heritage.

Discover our new set lunch menu of five delicacies celebrating Japanese neighborhood flavors!

Seasonal beauty, in refined expressions.Embark on a gastronomic journey celebrating our inaugural Black Pearl One Diamond distinction.

Discover the gastronomic treasures of Japan as spring transitions into summer.

Step into a sun-drenched afternoon tea experience reimagined by two pastry masters – Pierre-Henri Roullard, an internationally revered Meilleur Ouvrier de France Pâtissier, and Galaxy Macau’s pastry maestro Yam Lok Hin.

To celebrate Italian cuisine as UNESCO heritage - in a rare convergence of culinary mastery, Chef Umberto Bombana gathers his protégés—now helming Michelin-starred kitchens across Macau, Hong Kong, Shanghai and Bangkok—for an unprecedented gastronomic summit. Revered as the King of White Truffles and the maestro behind the first three-Michelin-starred Italian restaurant outside Italy, Bombana has long championed the country’s storied tradition and native produce, now recognized by UNESCO as Intangible Cultural Heritage of Humanity.

Step into a spring garden in full bloom. Inspired by the freshness and renewal of the season, this enchanting afternoon tea at The Ritz-Carlton Bar & Lounge presents a delightful array of pastel-hued sweets and refined savory bites, each artfully adorned with whimsical touches—Easter bunnies, cartoon carrots, sunny-side-up eggs cradled in delicate straw nests, and more.

This spring, the Teppanyaki Shou counter glows with seasonal vibrancy as a new omakase journey unfolds.

This Spring, 8½ Otto e Mezzo BOMBANA invites you on a gastronomic journey to Sardinia, the Mediterranean’s second-largest island, where pastoral traditions meet the murmurs of the sea. These evocative stories are reimagined with elegant finesse by Michelin-starred Executive Chef Marino D’Antonio.