“June, the Month of Portugal” Special Dishes

Join us at Andaz Kitchen as we celebrate the Month of Portugal throughout June! Executive Chef André Lai—whose culinary style is informed by his Portuguese upbringing and over two decades of experience—is thrilled to present his favorite family recipes. Savor the country’s most iconic delicacies as you journey from rustic mountain villages to the idyllic seaside of Portugal.

Embrace the beauty of simplicity and dive into Portugal’s meat curing tradition with our hearty Smoked Pork and Bean Soup with Mint, Chorizo Bread, Roasted Black Pudding Sausage and Homemade Cured Pork Skin Sandwich. The sardine, a cultural and gastronomical treasure of Portugal, is lovingly grilled to crispy perfection and served with sourdough toast and sweet, roasted bell peppers. The intense umami of crispy Bacalhau Cakes is perfectly balanced by a light salad of chickpeas. Chef’s Summer Snail Stew, with its invigorating aroma of oregano and zesty spices, is a refreshing delight best enjoyed with beer and bread.

Warm wooden arches and Azulejos tiles evoke Portugal’s rich maritime past; while exciting culinary action in the open kitchen adds to the appeal of this unique experience. Make your reservation today and embark on a gastronomic voyage in true Portuguese style this June, only at Andaz Kitchen.

Date: June 1-30, 2025
Location: Level 6, North Tower, Andaz Macau
Price: from MOP58 
Reservations: +853 8883 2221

All prices are in MOP and subject to a 10% service charge. Terms and conditions apply.