Elevate your Father’s Day celebration with the epitome of culinary luxury at Blossom Palaces. Dubbed “black gold” for its unrivalled quality and unique aroma, the celebrated Kaluga Queen Caviar enhances our signature roasted Peking duck with an irresistible savory umami; while shaved foie gras delivers gastronomic indulgence in rich, creamy mouthfuls.  

Price: Signature Peking Duck—MOP688; Foie Gras—add MOP28 per piece; Caviar (10g) with Puff Pastry—add MOP398

Enjoy a fun night out with Dad in Northeastern Chinese style! Start with our signature Lamb Hot Pot, featuring premium mutton from Ningxia; and add to this bubbling pot of deliciousness Dad’s favorite meats and seafood—hand-cut beef, Australian lobster, Dalian abalone, Rushan oysters and more. 
Our selection of craft beers and Northeastern BBQ skewers is just what you need to make this late-night celebration truly unforgettable.

Promotion Period: 22:00 – 02:00, Fridays, Saturdays and Public Holidays

Celebrate the remarkable man in your life with a gift of sweet, luxurious indulgence. Our Father’s Day Dubai Chocolate introduces the invigorating aroma of roasted coffee to a luscious filling of hazelnut praline and buttery Middle Eastern kadayif pastry—all encased in a velvety rich dark chocolate shell. Adorned with artful motifs in shimmering gold, this latest creation by our pastry master Lok Hin Yam promises a sensational chocolate experience for Dad.  

Promotion Period: June 12-26, 2025
Price: MOP298/300g

Kyo Watami takes a hearty classic to luxurious heights with the latest Chargrilled Wagyu Beef Patty. The use of beautifully marbled wagyu ensures that the patty stays juicy, while a charcoal fire enriches the flavor profile with a wonderful smoky undertone. Enjoy it in true Japanese style— with a raw Ran-Oh egg yolk on top, over fluffy steamed rice. This tantalizing treat delivers satisfaction in every bite.

Price: Set Menu – MOP98 per person (limited availability)

Impress Dad with a symphony of spices and aromas curated by Chef Jan Ruangnukulkit of the Michelin Selected Thai restaurant. The exquisite tasting menu celebrates classic Thai flavors with an imaginative touch. Highlights include Gillardeau Oyster and Grilled Alaskan King Crab—two premium ingredients elevated with Chef Jan’s exciting blend of herbs and spices.

Price: MOP888 per person (additional MOP680 for wine pairing / additional MOP398 for mocktail pairing)