Award-winning Lunch Indulgence

Elevate your weekend with an outstanding lunch experience at Macau’s only one-Michelin-starred Italian restaurant, 8½ Otto e Mezzo BOMBANA at Galaxy Macau.

Our new Executive Chef, Marino D’Antonio, is excited to share with you the signature dishes of Chef-Owner, Umberto Bombana, as well as exquisite creations inspired by his own upbringing in Bergamo, Northern Italy.

Lobster Tubetti with Crustacean Ragout features artisan-made tubetti pasta enveloped in a rich blue lobster sauce, infused with Mediterranean herbs and sweet Neapolitan confit tomatoes. Topped with tender slices of Brittany blue lobster meat and a garnish of fresh basil, it’s a luxurious celebration of coastal flavors. On the menu, alongside seasonal seafood and fine cuts of meat, is a selection of artisanal pasta which offers you quintessential BOMBANA experience.

Available from Thursday to Sunday, this lunch menu comes with wine-pairing options expertly curated by our sommelier. You may even bring your own bottle with no corkage fee — a special privilege extended exclusively to our lunch patrons from now through October.

Price: from MOP780 per person (From now to October 31, enjoy our lunch set menu at an exclusive price starting from MOP 580 with your UnionPay card! Please click here for details)

Lunch Opening Time: 12:00-15:00, Thursday to Sunday (last order: 14:00) [Free corkage offer until October 31, one bottle for every two guests]
Location: 1031, 1/F, Galaxy Macau™ (take the escalator at The Ritz-Carlton Café)
Book Now: +853 8886 2169 or bombana@galaxyentertainment.com