EXCLUSIVE OFFERS

Present your event ticket on the day of the show and sign up for Galaxy Ultimate membership to enjoy up to 15% off at any of our select restaurants, or one of the below dining privileges*.

Teppanyaki Shou is proud to present a winter journey of elevated artistry in collaboration with Japan’s revered Fukumitsuya Sake Brewery on Friday, December 26.

Indulge in the exquisite flavors of Western Australian lobster, elevated by Japanese culinary artistry at Kyo Watami.

A grand feast with friends and family or an intimate candlelight dinner with your special someone, Galaxy Macau has got you covered. Michelin-starred fine dining, sumptuous buffets, popular Asian cuisine, steak dinners or afternoon tea—a dazzling array of palate sensations will turn every enchanting moment into lasting memories.

Ring in a wonderful year at our themed parties! Indulge in a night of fine wine, delicious food and good vibe, get ready to dance the night away as you enjoy electrifying performances with your loved ones!

Celebrate the season with authentic Portuguese flavors and lavish Chinese delicacies. Every dish tells a story of tradition and togetherness.

It’s the time of year to gather over a bubbling pot for good times and great stories. This year, Galaxy Macau is turning up the heat with even more tasty selections—90 in total—immersing you in the diverse, vibrant culinary cultures of the world.

Yamazato is delighted to present two specially crafted menus, the authentic Japanese restaurant within Hotel Okura Macau, to welcome the year 2026 with traditional culinary artistry.

Elevated with a touch of French influence, Chef Hideaki Hayashi’s menu is a celebration of Japanese artistry, treasured winter ingredients and the warmth of the festive season.

Add an element of surprise to your lunch experience, and stand a chance to win free sea urchin, snow crab, tuna roll and toro sashimi!

8½ Otto e Mezzo BOMBANA is proud to present an exclusive wine dinner, celebrating three-Michelin-starred maestro Umberto Bombana’s wines, developed in partnership with visionary winemaker Enrico Togni Rebaioli. This one-night-only event brings together visionary winemaker Enrico Togni with the culinary mastery of one-Michelin-starred Executive Chef Marino D'Antonio, who has curated a bespoke six-course menu tailormade to match the elegance and depth of Chef Bombana’s handpicked bottles.

In the month of celebrations, Chef Hideaki Hayashi invites you to savor rich, indulgent delicacies crafted with style, precision and artistry.