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The popular K-pop group aespa is bringing their third world tour, “2025–26 aespa LIVE TOUR – SYNK: aeXIS LINE – in MACAU” to Galaxy Arena.
This October, Long Bar Macau is serving up Nordic saga in a glass with a bar takeover by pioneer mixologists Maroš Dzurus and Paul Voza from Oslo-based Himkok, ranked #11 on the latest World’s 50 Best Bars list.
Pastel hues, indulgent sips, and luxurious bites—discover the creamy richness and nutty charm of pistachio in CHA BEI’s afternoon tea jewel box.
Bask in the radiant glow of the full moon and embrace a journey of harmony for the mind, body, and spirit. Join us for an enchanting evening of holistic therapies, sacred rituals, and soothing sounds, curated to awaken inner peace and restore balance.
Autumn Indulgence - Enjoy a delightful start to your day — book your September and October stay from now until September 30, 2025, and receive daily breakfast for two at Andaz Kitchen under designated offer, with our compliments.
The season of harvest graces Teppanyaki Shou with a wealth of exquisite produce. From freshly foraged mushrooms and prized truffles, to seafood at its very prime and marbled Kagoshima wagyu, autumn’s treasures find elevated expressions in our latest omakase menu.
Kong Chiho “Cantonese Chiho” Stand-Up Comedy is his first stand-up comedy special, and it's also a stand-up comedy special.
YUNDI—the world-renowned Chinese pianist makes his debut with Galaxy Music Gala: YUNDI Plays MOZART|The Sonata Project 1,at the world-class Galaxy Auditorium.
We’ve refreshed our set menu for lunch and dinner with exquisite flavors of the season. Begin your meal with Grilled Tomato Salad, a smoky starter celebrating fresh produce.
Create pretty parcels of delight to share with your loved ones, under the guidance of our experienced pastry chef. Share this experience with a friend or a family member and enjoy a delicious 3-course lunch celebrating autumn flavors. Only 10 seats available, make your reservation now!
Endless cuts of quality beef, unlimited servings of crispy, fluffy fries—The Apron is turning your 60-minute lunch into a steak house extravaganza!