Cake Order

Pick your Cake

Remarks:

Order request must be submitted 3 days in advance, to be confirmed by CHA BEI team.
The cake can be delivered within Galaxy Macau and 10% service charge is subjected.
Cakaway service – the cake can be delivered to the locations in Macau, with service charge of MOP50.

Cake Menu
Dubai Chocolate – CRAVE by CHA BEI – MOP298/300g Our pastry master Lok Hin Yam lovingly handcrafts each of the 15 bars every day, encasing crispy, buttery shreds of Middle Eastern kadayif pastry and luscious roasted pistachio cream in a velvety, cocoa-rich Valrhona milk chocolate.
Pistachio Raspberry Mille-feuille - (for 3-6) – MOP300 Every layer of this legendary French pastry is expertly baked to crispy perfection, providing a heavenly contrast to the velvety pistachio crémeux, Chantilly cream and fresh raspberries.
Kung Fu Tea Cake - (for 3-6) – MOP300 A signature creation of Chef Lok Hin Yam showcasing CHA BEI’s love for tea. A light and aromatic Tie Guan Yin mousse is spread between layers of chocolate sponge and sprinkled with hazelnut crunch. A sharp passion fruit curd, together with caramelized pineapple and banana, lends a tropical touch.
Yuen Yang Cake - (for 3-6) – MOP300 Inspired by a classic cha chaan teng drink that is a blend of coffee and milk tea. The deep flavor of milk tea comes through layers of coffee joconde and a 70% dark chocolate ganache, balanced by a vibrant orange marmalade.
Mango Cheesecake - (for 3-6) – MOP300 A tropical delight for cheesecake lovers. Refreshing mango gel and sharp yuzu punctuate the creamy rich cheesecake. A buttery shortcrust base creates an amazing contrast of textures.
Basque Cheesecake - (for 3-6) – MOP300 A rich layer of 53% Valrhona chocolate cheesecake gives this decadent classic a luxurious twist. A creamy, velvety center is enhanced by the cake’s signature burnt top that imparts an enticing blend of caramel sweetness and smoky flavor.
Strawberry Chiffon - (for 6-8) – MOP355 Heavenly light, soft and fluffy, our signature chiffon cake combines layers of strawberry Chantilly cream and strawberry compote to offer a decadent treat.
Earl Grey Chiffon - (for 6-8) – MOP355 The delicate flavor of Earl Grey comes through the layers of fluffy chiffon, smooth custard and 70% dark chocolate ganache, with an orange compote evoking the tea’s signature citrus aroma.
Black Sesame - (for 6-8) – MOP355 A celebration of Japanese flavors. Uji green tea chiffon is layered with light black sesame Chantilly cream. The rich aroma of tea and sesame is balanced by the refreshing sharpness of yuzu compote.
Lemon Dragon - (for 6-8) - MOP460 Vanilla sponge is layered with refreshing red dragon fruit jelly and deliciously light and fluffy lemon cream. CHA BEI’s handcrafted bean paste blossoms make this elegant cake a real showstopper.
Minty Chocolate - (for 6-8) - MOP460 Valrhona chocolate cake with indulgent layers of chocolate ganache is coated with mint chocolate butter cream. This cake is topped with blossoms crafted by hand with the signature flair of CHA BEI.
Raspberry and Almond Vegan Cake - MOP300 The bright and tangy notes of raspberry jelly perfectly complement the sweetness of creamy white chocolate and nutty richness of roasted almonds. Packed with plant-based goodness, this dairy-free and egg-free sweet treat offers pure, uncompromised indulgence for vegans.

Cake Menu

Dubai Chocolate – CRAVE by CHA BEI – MOP298/300g
Our pastry master Lok Hin Yam lovingly handcrafts each of the 15 bars every day, encasing crispy, buttery shreds of Middle Eastern kadayif pastry and luscious roasted pistachio cream in a velvety, cocoa-rich Valrhona milk chocolate.

Pistachio Raspberry Mille-feuille - (for 3-6) – MOP300
Every layer of this legendary French pastry is expertly baked to crispy perfection, providing a heavenly contrast to the velvety pistachio crémeux, Chantilly cream and fresh raspberries.

Kung Fu Tea Cake - (for 3-6) – MOP300
A signature creation of Chef Lok Hin Yam showcasing CHA BEI’s love for tea. A light and aromatic Tie Guan Yin mousse is spread between layers of chocolate sponge and sprinkled with hazelnut crunch. A sharp passion fruit curd, together with caramelized pineapple and banana, lends a tropical touch.

Yuen Yang Cake - (for 3-6) – MOP300
Inspired by a classic cha chaan teng drink that is a blend of coffee and milk tea. The deep flavor of milk tea comes through layers of coffee joconde and a 70% dark chocolate ganache, balanced by a vibrant orange marmalade.

Mango Cheesecake - (for 3-6) – MOP300
A tropical delight for cheesecake lovers. Refreshing mango gel and sharp yuzu punctuate the creamy rich cheesecake. A buttery shortcrust base creates an amazing contrast of textures.

Basque Cheesecake - (for 3-6) – MOP300
A rich layer of 53% Valrhona chocolate cheesecake gives this decadent classic a luxurious twist. A creamy, velvety center is enhanced by the cake’s signature burnt top that imparts an enticing blend of caramel sweetness and smoky flavor.

Strawberry Chiffon - (for 6-8) – MOP355
Heavenly light, soft and fluffy, our signature chiffon cake combines layers of strawberry Chantilly cream and strawberry compote to offer a decadent treat.

Earl Grey Chiffon - (for 6-8) – MOP355
The delicate flavor of Earl Grey comes through the layers of fluffy chiffon, smooth custard and 70% dark chocolate ganache, with an orange compote evoking the tea’s signature citrus aroma.

Black Sesame - (for 6-8) – MOP355
A celebration of Japanese flavors. Uji green tea chiffon is layered with light black sesame Chantilly cream. The rich aroma of tea and sesame is balanced by the refreshing sharpness of yuzu compote.

Lemon Dragon - (for 6-8) - MOP460
Vanilla sponge is layered with refreshing red dragon fruit jelly and deliciously light and fluffy lemon cream. CHA BEI’s handcrafted bean paste blossoms make this elegant cake a real showstopper.

Minty Chocolate - (for 6-8) - MOP460
Valrhona chocolate cake with indulgent layers of chocolate ganache is coated with mint chocolate butter cream. This cake is topped with blossoms crafted by hand with the signature flair of CHA BEI.

Raspberry and Almond Vegan Cake - MOP300
The bright and tangy notes of raspberry jelly perfectly complement the sweetness of creamy white chocolate and nutty richness of roasted almonds. Packed with plant-based goodness, this dairy-free and egg-free sweet treat offers pure, uncompromised indulgence for vegans.