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CHA BEI
CHA BEI means "tea cup". We believe inside every tea cup there is a unique story. Our daily infusions transport us to far-off places invoking memories of past travels, inspiring us to venture off and discover new places or embrace new experiences, while providing the perfect medium for conversation and community. CHA BEI is a space of travel, food, art and design inspiration for you to meet, relax, share and infuse your own stories and ideas among great company, or to create your own quiet storm in a tea cup.
"Like people, all tea comes from the same plant - they are just infused and expressed differently through cultures, flavors, colors…but all are beautiful." ~ Joanna Lui
12:00 – 20:00
ORDER A CAKE
Recommended dishes
Tataki Salmon with Green Tea Broth
A Japanese-inspired classic. Salmon fillet that is gently cook to perfection is served on a bed of mixed grains and enhanced by the umami flavor of the green tea broth made from kombu and bonito flakes.
Mango Buddha Bowl
A vibrant medley of superfoods in a nourishing bowl—quinoa, avocado, cherry tomatoes, chickpeas, and pickled red cabbage topped with sweet, juicy mango. A creamy, tangy and herbaceous Green Goddess Dressing makes it the perfect choice for vegans and those seeking a satisfying refuel.
Soufflé Pancake
A warm cloud of gentle sweetness on a plate. Our airy Japanese soufflé pancake is paired with bright seasonal fruits and velvety vanilla cream. Incorporated with the superfood, chia seeds, every bite is a beautifully balanced indulgence.
Special Offers
Orchard in Bloom Afternoon Tea at CHA BEI
Step into a sun-drenched afternoon tea experience reimagined by two pastry masters – Pierre-Henri Roullard, an internationally revered Meilleur Ouvrier de France Pâtissier, and Galaxy Macau’s pastry maestro Yam Lok Hin.
The Art of Patisserie Collaboration Series - Ruby Delight
Ruby Delight - a collaborative masterpiece by Galaxy Macau’s pastry maestro Yam Lok Hin and Chef Fabrizio Fiorani, Rome’s dessert house Zucchero x Fabrizio Fiorani and winner of “Asia’s Best Pastry Chef” – The World’s 50 Best.
A Macau First: Dubai Chocolate – CRAVE by CHA BEI
Artisanal craftsmanship, and the sheer joy of chocolate indulgence come together in CHA BEI’s exclusive Dubai Chocolate bar—CRAVE.
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